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ENZYMES / YEASTS














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Source of yeast:

    ATCC -- American Type Culture Collection
    CBS -- Centraalbureau voor Schimmelcultures, The Netherlands
    Y -- Northern Region Research Center, USA
    UCD -- University of California, Davis
    DADY -- Universal Foods Corporation
    BAKER -- Local procurement
    NCYC -- National Collection of Yeast Culture, Brewing Research
    Foundation, England.
















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